If you’re struggling and are new to spoon carving the BIG thing that will help you to develop is being able to keep your hook knife really sharp.
Just posted a video which explains how to do this simply and effectively and (importantly) cheaply.
The same technique can also be applied to straight carving knives and kitchen knives.
Have a look and let me know what you think...
http://www.youtube.com/watch?v=7iq3O7cC7J0
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