Wednesday, 27 March 2013

Stay sharp...

If you’re struggling and are new to spoon carving the BIG thing that will help you to develop is being able to keep your hook knife really sharp. 
Just posted a video which explains how to do this simply and effectively and (importantly) cheaply.
The same technique can also be applied to straight carving knives and kitchen knives.
Have a look and let me know what you think...

No comments: