Just bottled the Bramble Tip Nouveau - already tasting quite pokey. We picked the bramble tips on April 15th 2012 in Epping Forest and The Lea Valley Park. Trick is to pick them when they're soft and won't prickle your fingers - you need around a bucketful for this amount. We used a Champagne yeast for a nice crisp sediment.
Roll on Christmas... or perhaps even All Hallows Eve..?
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